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[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

What is near-infrared analysis? An explanation of the basic knowledge. The inevitable obligation for nutritional labeling. What are the analysis methods for processed foods using convenient near-infrared analysis devices?

The Food Labeling Act came into effect on April 1, 2015, mandating nutritional labeling for all processed foods and additives that are pre-packaged for consumers. Unlike the previous law, which required the use of hazardous reagents and involved labor-intensive measurements that demanded skilled techniques, near-infrared analysis equipment allows for rapid and simple measurements. This document provides basic knowledge on "What is near-infrared analysis?" and presents case studies of nutritional component analysis for bento, bread, side dishes, and other food items using near-infrared analysis equipment. [Contents] ■ The obligation of nutritional component labeling due to the implementation of the Food Labeling Act ■ What is near-infrared analysis? ■ Introduction of food sample analysis case studies using near-infrared analysis equipment *For more details, please contact us or download the PDF.

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Establishment of a Nutritional Component Analysis Method in Food Using Near-Infrared Analysis Equipment

Establishment of a Nutritional Component Analysis Method in Food Using Near-Infrared Analysis Equipment

Measurement was conducted using a nutrition analyzer, and a comparison of the results with conventional method values.

This document introduces the establishment of a nutritional component analysis method for food items such as bento, side dishes, and bread using the NIR Nutrition Analyzer (near-infrared analysis device). It includes an overview of near-infrared analysis methods, the equipment used, the examination methods, and an example of measurement. Actual samples were blended into a paste and measured using the Nutrition Analyzer with installed calibration data, comparing the results with those obtained by conventional methods. [Contents] ■ Overview ■ What is near-infrared analysis? ■ Keywords ■ Equipment used ■ Examination methods ■ Example of measurement *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment

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Establishment of a Component Analysis Method for Olive Pomace

Establishment of a Component Analysis Method for Olive Pomace

Conducting a study on rapid and simple analytical methods for the components in olive pomace!

This document introduces the establishment of a component analysis method for olive pomace using the "NIR Olive Checker." The component analysis of olive pomace has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to quickly and easily measure the components of "moisture" and "fat" in olive pomace. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Technical Data: Establishment of Component Analysis Method for Olive Oil

Technical Data: Establishment of Component Analysis Method for Olive Oil

Using the NIR Olive Checker! It can measure a total of 21 types, including acidity and oleic acid.

This document introduces the establishment of a component analysis method for olive oil using the "NIR Olive Checker." Component analysis of olive oil has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to rapidly and easily measure 21 components in olive oil, including "acidity," "oleic acid," "linoleic acid," and "polyphenols." [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Methods *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Technical Document: Establishment of a Component Analysis Method for Potato Chips Using a Snack Checker

Technical Document: Establishment of a Component Analysis Method for Potato Chips Using a Snack Checker

Using NIR (Near Infrared Analysis Device)! Established a method to quickly and easily measure "moisture" and "oil content."

This document introduces a method for analyzing the components of snacks (potato chips) using NIR (Near Infrared Analysis Device). To ensure quality assurance in potato chips, the items "moisture" and "fat" are measured. The measurement of components requires the use of hazardous reagents and involves time-consuming processes and skilled techniques. Therefore, a calibration curve that can be measured using near infrared has been created for the component analysis of potato chips. As a result, it has become possible to simultaneously measure "fat" and "moisture." Consequently, we have established an automated measurement method for analyzing the components of potato chips using the NIR (Near Infrared Analysis Device). [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Establishment of a component analysis method for coffee beans using a technical data coffee bean checker.

Establishment of a component analysis method for coffee beans using a technical data coffee bean checker.

Using the NIR coffee bean checker! A method has been established for anyone to quickly and easily measure nutritional components.

This document introduces the establishment of an automatic measurement method for component analysis of coffee beans using the NIR coffee bean checker. A method has been established to rapidly and easily measure the components in coffee beans, including "sucrose," "trigonelline," "caffeine," "moisture," "lipids," "phosphoric acid," "citric acid," "malic acid," "quinic acid," "glycolic acid," and "formic acid." For coffee beans, measurement has become simple and quick by using our calibration curve. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Establishment of a fertilizer component analysis method using a feed checker.

Establishment of a fertilizer component analysis method using a feed checker.

Using the NIR feed checker! Established a method for rapid and simple measurement of components in feed.

This document introduces the establishment of an automated measurement method for component analysis in feed using an NIR feed checker. Component analysis of feed is primarily conducted on "moisture," "protein," "lipids," "fiber," "ash," "calcium," "phosphorus," and "salt." In the component analysis of feed, a calibration curve that can be measured in the near-infrared range is created. Therefore, we have established an automated measurement method for determining the components of feed using an NIR (near-infrared analysis device). [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Establishment of a Cookie Ingredient Analysis Method Using a Confectionery Checker

Establishment of a Cookie Ingredient Analysis Method Using a Confectionery Checker

We conducted an examination of the measurement of the components of cookies: "moisture," "fat," and "sugar."

This document introduces the establishment of an automatic measurement method for component analysis in cookies using a snack checker. To ensure quality assurance in cookies, the items measured include "moisture," "lipids," and "carbohydrates." Since the measurement of components requires the use of hazardous reagents and involves labor-intensive and skilled techniques, a calibration curve that can be measured using near-infrared (NIR) was created for the component analysis of cookies. The items can be measured simultaneously, and thus, we established an automated measurement method for the analysis of cookie components using NIR. 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Portable Near-Infrared Analyzer 'M020-M023'

Portable Near-Infrared Analyzer 'M020-M023'

Equipped with a near-infrared light source, we measure the reflection and transmission components of the target object using a combination of FT-IR and FPI spectrometers for component analysis!

The M020-M023 is a compact near-infrared analysis device that can non-destructively analyze the structure and components of food, bio-materials, synthetic resins, and more through near-infrared light diffuse reflection and transmission methods. It features a built-in high-output light source, enabling high-sensitivity measurements in the near-infrared range. The reflection type is equipped with an optical system that allows dark field and diffuse reflection through dual-side illumination. The transmission type can perform transmission absorption measurements using a 10x10 cell. 【Features】 ■ Simple operation by just placing the measurement target on the light receiving window ■ Selection of FT-IR or FPI spectral modules based on the wavelength range *For more details, please download the PDF or feel free to contact us.

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[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

Utilizing near-infrared analysis equipment. By leveraging over 1,000 measurement data points, it is possible to measure nutritional components with accuracy equivalent to traditional methods!

Our company, engaged in the development, manufacturing, and import sales of analytical machines, is currently offering case study materials on the measurement of nutritional components using "near-infrared analysis equipment." The materials provide detailed explanations of the measurements and the advantages of the measurement methods, as well as showcasing over 1,000 diverse samples, including bento, side dishes, noodles, desserts, and sandwiches, while highlighting the differences from conventional methods. 【What is Near-Infrared Analysis?】 ■ A component measurement method that does not use reagents or consumables. It allows for the measurement of target components in a simple, rapid, and accurate manner, using only physical pretreatment, such as non-destructive methods or food blenders, even with samples of unknown concentration. *For more details, please refer to the materials. Feel free to contact us with any inquiries.

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[Technical Document] Establishment of an Automated Measurement Method for Nutritional Component Analysis in Soy Sauce

[Technical Document] Establishment of an Automated Measurement Method for Nutritional Component Analysis in Soy Sauce

Using the NIR Nutrition Analyzer! Established a method for rapid and easy measurement!

This document introduces the establishment of an automatic measurement method for analyzing food nutritional components in soy sauce using the "NIR Nutrition Analyzer." We conducted examinations on the measurement of food nutritional components such as "calories," "protein," "lipids," "carbohydrates," and "equivalent salt content." Using near-infrared analysis equipment, we were able to establish a rapid and simple analytical method for measurements in both soy sauce and white soy sauce. 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Methods *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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[Technical Document] Establishment of a Component Analysis Method for Roasted Coffee Beans

[Technical Document] Establishment of a Component Analysis Method for Roasted Coffee Beans

Using the NIR coffee bean checker! We were able to quickly and easily measure the component analysis items.

This document introduces the establishment of an automated measurement method for component analysis of roasted coffee beans using an NIR coffee bean checker. To ensure quality assurance in roasted coffee beans, the parameters measured include "roasting depth," "moisture," and "caffeine." In the component analysis of roasted coffee beans, a calibration curve that can be measured in the near-infrared range has been created. It has become possible to simultaneously measure the parameters of "roasting depth," "moisture," and "caffeine." Therefore, we have established an automated measurement method for measuring the components of roasted coffee beans using NIR (near-infrared analysis equipment). [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Near-infrared analysis device

Near-infrared analysis device

Providing a seamless service from design to data analysis.

We will introduce various application examples of non-destructive component analysis devices using near-infrared spectroscopy. If you are having difficulties with data measurement or analysis tasks, please consult us.

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Near-infrared analysis device for food nutrient measurement - Spectraluster XT

Near-infrared analysis device for food nutrient measurement - Spectraluster XT

Without any preprocessing, you can easily measure calories, protein, fat, carbohydrates, and sodium (salt) in about 30 seconds. No computer required.

World's highest performance device 1. The ultra-low noise of below 15 micro AU across the entire range of 1100nm to 2500nm required for near-infrared analysis is unmatched by any other company. 2. The signal-to-noise ratio is an astonishing 125,000. 3. All shipped devices are NIST traceable, so the accuracy of the wavelength goes without saying. 4. You can use it with confidence thanks to TAS technology (patented), which keeps the wavelength and absorbance level consistently stable. 5. The only consumable is the lamp.

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